Email: bookings@lastra-hotel.co.uk     Tel: 01407 830906


The Lastra Farm Hotel, Penrhyd, Amlwch, Isle of Anglesey, LL68 9TF

 

 

Wedding Menus - 2016/17

  

Menu 1

 

Home made Cream Of Vegetable soup

or

Fan of Melon laced with fruit coulis

and fresh strawberries

or

Chilled Fruit Juice

 

 

Roast Welsh Topside of Beef with

Yorkshire pudding

Fresh Market Vegetables

Roast & New Potatoes

 

 

Raspberry Pavlova

or

Home Made Apple Pie

 

 

Coffee and After Dinner mints

 

£27.00

 

Menu 2

 

Home Made Cream of Celery Soup

or

Fan of Melon laced with fruit coulis

and fresh strawberries

 or

Chilled Fruit Juice

 

 

Breast of chicken wrapped in smoked bacon

with white wine and cream mushroom sauce

 Fresh market Vegetables

Roast & New Potatoes

 

 

Traditional Sherry Trifle

or

Fresh fruit salad

 

 

Coffee and After Dinner mints

 

£27.00

 

     

Menu 3

 

Home Made Cream of Leek soup

or

Fan of Melon laced with fruit coulis

and fresh strawberries

 or

Chilled Fruit Juice

 

 

 

Roast Leg of Welsh Lamb

Served with fresh mint sauce

 

Fresh Market Vegetables

Roast & New potatoes

 

 

 

Lemon & Lime Bavaroise

or

Raspberry Pavlova

 

 

 

Coffee and After Dinner mints

 

£27.00

 

 

Menu 4

 

Home Made Cream of Tomato Soup

or

Fan of Melon laced with fruit coulis

and fresh Strawberries

or

Chilled Fruit Juice

 

 

 

Roast Stuffed Chicken and bacon

Served with apple sauce

 

Fresh market vegetables

Roast & New potatoes

 

 

 

Home Made Fruit Cheesecake

or

Fresh fruit Crumble and custard

 

 

 

Coffee and After Dinner mints

 

£27.00

     

Menu 5

 

Home Made Minestrone Soup

or

Fan of melon laced with fruit coulis

or

Chilled Fruit Juice

 

 

 

Roast Anglesey Turkey

With chipolata stuffing & cranberry sauce

 Fresh market Vegetables

Roast & New Potatoes

 

 

Home Made Lemon Meringue pie

or

Peach melba

 

 

 

Coffee and After Dinner Mints

 

£27.00

 

 

Menu 6

 

 Home made Smoked salmon terrine served

with a lemon & herb dressing

or

Cream Of Asparagus Soup

 

 

 

Sirloin Steak Garni

 Fresh market Vegetables

& Potatoes

 

 

Chocolate and Brandy Torte

or

Orange and Kiwi Slice

 

 

 

Coffee and After Dinner mints

 

£39.50

     

Menu 7

 

Fan Of Avocado pear with

Norwegian Prawns

 

Consommé Au Sherry

 

 

 

Roast Duckling A La Orange

Fresh Market Vegetables

& Potatoes

 

 

 

Strawberry Syllabub

or

Profiteroles with a warm

butterscotch sauce

 

 

 

Coffee and After Dinner mints

 

£29.50

 

 

Menu 8

 

Smoked Trout fillet served

with a horseradish cream

 

Fruit Sorbet

 

 

 

Welsh Lamb shank with a red current jelly

 Fresh Market Vegetables

& Potatoes

 

 

 

Meringue Nest filled with fresh fruit

or

A Selection of Cheeses

 

 

 

Coffee and After Dinner mints

 

£42.50