Two Course £18.50, Three Course £22.50

 

 

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Home Made Cream of winter vegetable Soup served with

freshly baked bread

or

Traditional Prawn Cocktail

or

Home made Chicken liver pate caramelised red onion chutney

or

Fan of Galia melon soft fruit crowned with refreshing fruit sorbet

or

Deep fried Brie wedges served with home made

cranberry and orange chutney

 


Roast Anglesey beef served with Yorkshire pudding

& Horseradish sauce

or

Oven Baked Chicken Breast stuffed with Cream Cheese and Leeks wrapped in locally Smoked Bacon with a Button Mushroom

and Pinot Grigio cream sauce

or

Roast Loin of Pork served with Apricot stuffing

or

Braised Lamb shank served on a bed of leek mash red wine

and onion gravy (£3 extra)

or

Oven Baked Darné of salmon served on a bed of crushed

new potatoes with a warm butter sauce

or

Roast Half of Duckling served with Orange sauce £3 extra

or

Champagne and Oyster Mushroom Risotto (v)



Selection of Home Made Sweets

Tea or Coffee