Served from the 1st  to 23rd of December

Two Course Menu including coffee 18.95
Three Course Menu including coffee 23.50

 

MENU

 

Home made Cream of winter vegetable Soup

served with herb croutons and freshly baked bread

 

Fan of Galia melon with winter berry compote

 

Champagne sorbet

 

Traditional Prawn Cocktail

 

Deep Fried Brie Wedges served with Orange and Cranberry chutney

 

 

Freshly Roasted Turkey served with chipolata and

home-made sage and onion stuffing

 

Freshly Roasted Anglesey Bodior Farm Topside of Beef

served with Yorkshire Pudding

 

Grilled Supreme of Salmon, King Prawns warm butter sauce

and crushed new potatoes

 

Slow Braised Lamb Shank in Mint & Onion Gravy

served on a bed of Leek mash (2.50 extra)

 

          Champagne & Oyster Mushroom Risotto   (v)

 

 

Home-made traditional Lastra Christmas Pudding served with rum sauce

or

Chocolate brownie served with Rum and Raisin Ice Cream

or

Raspberry Pavlova

or

Selection of Welsh cheeses, home-made chutney & water biscuits

 

 

Coffee & Mints

 

Our usual menu will also be available throughout the Christmas period.

 

Please note for parties of 10 or more a 10.00 deposit is require

with a pre-order 7 days before.