Served from the 1st  to 23rd of December

Two Course Menu including coffee 18.95
Three Course Menu including coffee 23.50




Home made Cream of winter vegetable Soup

served with herb croutons and freshly baked bread


Fan of Galia melon with winter berry compote


Champagne sorbet


Traditional Prawn Cocktail


Deep Fried Brie Wedges served with Orange and Cranberry chutney



Freshly Roasted Turkey served with chipolata and

home-made sage and onion stuffing


Freshly Roasted Anglesey Bodior Farm Topside of Beef

served with Yorkshire Pudding


Grilled Supreme of Salmon, King Prawns warm butter sauce

and crushed new potatoes


Slow Braised Lamb Shank in Mint & Onion Gravy

served on a bed of Leek mash (2.50 extra)


          Champagne & Oyster Mushroom Risotto   (v)



Home-made traditional Lastra Christmas Pudding served with rum sauce


Chocolate brownie served with Rum and Raisin Ice Cream


Raspberry Pavlova


Selection of Welsh cheeses, home-made chutney & water biscuits



Coffee & Mints


Our usual menu will also be available throughout the Christmas period.


Please note for parties of 10 or more a 10.00 deposit is require

with a pre-order 7 days before.