Available December 1st 23rd 2017

Wednesday to Saturday 12pm 2pm


3 Courses 14.95

Please book in advance



Home made Cream of vegetable soup

served with herb croutons



Roast Freshly carved Turkey

Served with chipolata sausage ,stuffing & cranberry sauce


Champagne & Oyster Mushroom Risotto   (v)


served with fresh market vegetables and roast potatoes



Home Made Lastra Farm Christmas pudding with rum sauce


Vanilla Ice Cream