Available  December 1st 23rd 2017

Wednesday & Thursday 6pm 7pm

 

3 Courses 17.50

Please book in advance

 

Home made Cream of vegetable soup served

with herb croutons

 

 

 

Roast Freshly carved Turkey served with

chipolata sausage, stuffing & cranberry sauce

or

Champagne & Oyster Mushroom Risotto   (v)

 

served with fresh market vegetables and roast potatoes

 

 

Home Made Lastra Farm Christmas pudding with rum sauce

Or

Vanilla Ice Cream