Available  December 1st 23rd 2017

Wednesday & Thursday 6pm 7pm


3 Courses 17.50

Please book in advance


Home made Cream of vegetable soup served

with herb croutons




Roast Freshly carved Turkey served with

chipolata sausage, stuffing & cranberry sauce


Champagne & Oyster Mushroom Risotto   (v)


served with fresh market vegetables and roast potatoes



Home Made Lastra Farm Christmas pudding with rum sauce


Vanilla Ice Cream